Six great Paella master cooks from different areas of the Valencian Community, cook six different Valencian Paella recipes, including all posible ingredients in the making of this icon of Spanish gastronomy.
This project is just a sample of the multiple variations of our most international dish, always based on Valencian tradition and KM 0 gastronomy.
Interactive Video
| Ribera Baixa |
| Ribera Alta |
| La Safor |
| C. Túria / l´Horta |
| Castellón |
| La Marina |
| Meat preparation | Vegetables preparation | Meat stir-fry | Sautéed vegetables | Preparation of broth and rice | Resting time |